Classic Oatmeal Cookies
Classic Oatmeal Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Oatmeal Cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Classic Oatmeal Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Classic Oatmeal Cookies:
  1. Make ready 3/4 cup all purpose flour
  2. Take 1/2 cup Unsalted butter
  3. Make ready 1/2 tbsp baking powder
  4. Make ready 1 egg
  5. Get 3/4 cup instant oatmeal
  6. Make ready 1/4 tsp salt
  7. Prepare 2 tsp vanilla extract
  8. Get 3/4 cup Brown sugar
  9. Make ready 1/3 cup Castor sugar
  10. Make ready 1/2 cup chocolate chip
  11. Make ready 1/2 cup dried nuts (opt)
Steps to make Classic Oatmeal Cookies:
  1. Preheat oven to 165ºC.
  2. in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
  3. in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
  4. after fluffy, add egg and vanilla extract. move the speed to medium.
  5. once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
  6. after that, add the flour mixture into a large bowl earlier. mix at low speed.
  7. form the dough into small balls and press slightly.
  8. if it is, put them on a baking sheet with a distance of 2 inches.
  9. bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
  10. voilà! now you have classic oatmeal cookies.

So that’s going to wrap it up for this special food classic oatmeal cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!