Ginger garlic Keto pork chops
Ginger garlic Keto pork chops

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger garlic keto pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops are dredged in Almond flour and creamy sauce is thickened with either Xanthan gum or Parmesan cheese. Golden crust on the top of these keto pork chops is unbelievely easy to achieve. You get them this crispy by dreading them in Almond flour instead of the regular flour.

Ginger garlic Keto pork chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ginger garlic Keto pork chops is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger garlic keto pork chops using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger garlic Keto pork chops:
  1. Take 4 chops
  2. Take 1 bulb garlic
  3. Take 2-3 inch piece fresh peeled ginger (sliced thin)
  4. Prepare Butter
  5. Get Salt&pepper

Baste the pork in the melted butter and once cooked. Serve these chops with Cilantro-Mint Sauce or Fresh Plum Salsa or a simple Thai salad of sweet onions, cucumbers, and carrots in a sweet vinegar dressing. In a bowl, combine the lemongrass, cilantro, mint, ginger, garlic, sugar, and lime zest. This baby bok choy recipe is a nutritional power house side dish that uses fresh, whole ingredients such as baby bok choy, ginger, garlic, creamy butter and my Keto Teriyaki Sauce and Glaze.

Steps to make Ginger garlic Keto pork chops:
  1. Butter in pan
  2. Fry whole cloves of garlic til skin is peeling. Remove all peel. smash each clove with a fork.
  3. Add more butter to the pan. Season chops. Add to pan. Add garlic and ginger on the side.
  4. When brown on one side, flip. Add garlic and ginger on top. Let cook until no longer pink

A tasty Chinese recipe that has been adapted to meet the requirements of the keto, paleo, low carb. Now that's what we call a one-skillet wonder. And it's keto elegance at its finest. Serve the pork chops and beans together with a dollop of garlic butter melting on top. Canned or frozen green beans may not be quite as crunchy, but still taste.

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