Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a wine snack tapenade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind.
A Wine Snack Tapenade is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. A Wine Snack Tapenade is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook a wine snack tapenade using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Wine Snack Tapenade:
- Make ready 50 grams Olives (pitted)
- Get 15 grams Extra virgin olive oil
- Make ready 10 grams Anchovies
- Make ready 8 grams Capers
- Make ready 5 grams Walnuts or pine nuts
- Make ready 1/2 tsp Grated cheese
- Make ready 1/3 tsp Grainy mustard
- Prepare 1/2 clove Garlic
- Get 4 to 5 Basil leaves ( ※optional)
- Get 1 Black pepper, baguette
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh and tangy notes from the dried figs, mint and capers. Whether it's family night or you've got company on the way, this is a fast, easy and great tasting snack for all! You can make it in a flash & be ready for. This olive tapenade is a quick and easy appetizer, perfect for pairing with a glass of wine from the South of France.
Instructions to make A Wine Snack Tapenade:
- Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste).
- If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor.
- Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste).
- I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.)
- Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta.
To pair with the wine, we made a traditional Languedoc style olive tapenade. Although tapenade originates from Langudoc's neighboring region, Provence, it has become one of. Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced [taˈpenɔs]). It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on bread.
So that is going to wrap it up with this exceptional food a wine snack tapenade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
