Tropical zobo II 🌴
Tropical zobo II 🌴

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tropical zobo ii 🌴. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tropical zobo II 🌴 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tropical zobo II 🌴 is something which I have loved my whole life. They’re fine and they look fantastic.

Zobo (Rosselle, Hibiscus sabdariffa), called Zobo in Nigeria, is an annual shrub that is cultivated in the tropical and sub-tropical regions of Northern hemisphere. The crop is native to India but it has been introduced to other parts of the world such as Central America, West Indies, and Africa. Look at the calming color and the taste is more calming and quenching than the color.

To get started with this recipe, we must prepare a few ingredients. You can have tropical zobo ii 🌴 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tropical zobo II 🌴:
  1. Prepare Zobo
  2. Make ready Fresh pineapple peel
  3. Prepare Orange peel
  4. Get Sweet melon peel
  5. Prepare Mango peel
  6. Prepare 4-5 pieces cloves (we don’t want it to be spicy)
  7. Make ready Lemon grass fresh or dried
  8. Prepare Dates
  9. Prepare Cucumbers
  10. Take Oranges
  11. Make ready Strawberry (optional or if you’re doing it for your family)
  12. Make ready Passion fruit (the real tropical fruit and the real bomb of the recipe)
  13. Take Fresh ginger
  14. Take Mango
  15. Prepare Sweet melon
  16. Get Sugar (if needed)
  17. Make ready Pineapple

Every part of the hibiscus plant the seeds, stem, leaves and flower have been used for traditional medicine. Tropical hibiscus is a thirsty plant and will only thrive and produce blossoms if it is given enough water. Depending on heat, wind, and humidity, your plant may need to be watered daily, or even twice a day in extremely dry conditions. It may need one to two inches of water per week.

Instructions to make Tropical zobo II 🌴:
  1. Clean your zobo and make sure you remove all the dirt inside
  2. Add the zobo to a lot and add enough water to cover it
  3. Add your mango, orange, pineapple,passion, lemon, sweet melon peels. Add lemon grass, the cloves and the dates and boil
  4. Drain and set aside.
  5. Next blend the other fruits, cucumber, pineapple, mango, orange, sweet melon,ginger, berries if using any (I usually blend them individually)and add them to the zobo
  6. Purée the passion and add to the zobo and give it a stir. Add sugar if needed.
  7. Chill in the fridge

However, soils need to be well drained. the deep reddish color of zobo rod. It has a tart like cranberry flavour and pairs well with sweet snacks and cookies. Different people make zobo in varied ways; you can add fruits like pineapple, lemon etc and. Zobo drink and ulcer: Zobo drink has been reported by many to be an effective home remedy for ulcer pain. Zobo drink and diabetes: Dr Ochuko E., a nutritional biochemist and senior research officer with the Federal Institute of Industrial Research (FIIRO), Lagos recently stated that Zobo drink is good for preventing diabetes.

So that’s going to wrap this up for this special food tropical zobo ii 🌴 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!