Greek pitta pockets with lemon Quorn
Greek pitta pockets with lemon Quorn

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, greek pitta pockets with lemon quorn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I like to serve it with some fluffy. More specifically, go for a Greek chicken pita pocket. It's kind of a sandwich but worlds away from predictable deli meat and white bread.

Greek pitta pockets with lemon Quorn is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Greek pitta pockets with lemon Quorn is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek pitta pockets with lemon Quorn:
  1. Prepare 2 pitta breads (homemade or warmed)
  2. Get A few spoonfuls of Greek salad (see recipe)
  3. Make ready A few Quorn chunks
  4. Make ready 1 tablespoon dried Greek oregano
  5. Get 1 lemon
  6. Get Fresh garden herbs
  7. Make ready 2 cloves garlic
  8. Make ready 1 splash olive oil
  9. Make ready Salt and pepper
  10. Take 1 tablespoon black olive tapenade (see recipe)

With a tomato sauce punched with a wallop of chilli to get your taste buds dancing, and a cool yoghurt, garlic and mint sauce. Try and stop yourself from tucking in. To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. In a small bowl, combine the Greek yogurt, cucumber, dill, lemon juice and garlic.

Instructions to make Greek pitta pockets with lemon Quorn:
  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
  2. Grill the chunks on a high heat until browned
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

Season to taste with salt and pepper and set aside for the flavors to develop. See great recipes for Pitta bread, Greek style chicken pittas, Chorizo Fatteh too! That meal inspired me to make these fresh and tasty Greek Veggie Pita Pockets with Tzatziki Sauce. Soft pitas are stuffed with thin slices of garden cucumber, radish, bell pepper, tomato, green onion, marinated artichokes, Kalamata olives, and topped with a drizzle of homemade creamy Tzatziki sauce! By marinating it in greek yogurt, olive oil, lemon juice, spices, and red wine vinegar, it gives it time for the chicken to soak in all of those traditional Greek flavors.

So that’s going to wrap this up for this special food greek pitta pockets with lemon quorn recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!