Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto
Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something that I’ve loved my entire life.

This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and. Unlike regular potatoes, sweet potatoes aren't nearly as starchy and it takes quite a bit of flour (and Flick the sweet potato gnocchi off the end of the fork and continue with another dumpling. I made the olive oil and sage and I also made a brown sugar glaze - both were out of this world!

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Prepare 2 Sweet Potatoes
  2. Get 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
  3. Take 1 1/4 cup flour
  4. Make ready 2 egg yolks
  5. Take Pinch nutmeg
  6. Make ready Jug of water
  7. Take 1 tbsp butter
  8. Prepare 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
  9. Make ready 4 Sage leaves
  10. Prepare Bunch Coriander
  11. Prepare 20 g Pine nuts
  12. Take 3 Garlic cloves
  13. Make ready 20 g Breadcrumbs
  14. Take 10 g Hazelnuts
  15. Get to taste Salt
  16. Take for seasoning Pepper
  17. Make ready Olive Oil

Making sweet potato gnocchi at home is a cinch, and it tastes extra yummy thanks to this creamy, cheesy gouda and sage sauce. To make the sauce: In a small saucepan over medium heat, combine milk, onion, garlic and sage leaves. Heat until tiny bubbles appear around the edges of the. Need some tasty sauces for your gnocchi?

Instructions to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
  2. Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
  3. Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
  4. Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
  5. Once your dough is done set it aside while you get the sauce ready.
  6. In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
  7. In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
  8. In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
  9. Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
  10. Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
  11. Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
  12. Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.

Sage and potatoes are a natural pairing, perhaps because they are both harvested around the time the weather starts to cool down in September or so. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic. Sweet Potato Gnocchi. featured in Vegetarian Meals For The Day. Gnocchi are something you probably order all the time at restaurants but never think about making from scratch. I made a big batch of sweet potato gnocchi this weekend, and after the initial victory dinner, froze the remaining uncooked gnocchi for later Here's the twist: I'm kind of tired of the standard butter-based sauces everyone seems to use.

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