Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moussaka - quick one pan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Season and simmer: Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper.
Moussaka - quick one pan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moussaka - quick one pan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Make ready 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Take 3 tbsp tomato puree
- Make ready 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Take 1 tin baby potatoes (optional)
- Take 1 diced onion
- Take 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Make ready 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Prepare 1 block feta cheese crumbled
- Make ready plenty of salt and pepper
- Make ready 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
While the mince is browning, chop the eggplant into bite sized pieces. To make this recipe divide the recipe into three main steps. This way you can focus on one part of the recipe and then put it all together. Preheat a big skillet over high heat and add ground meat.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Break up the meat and stir until golden brown. Chop the onion in big chunks and add to the pan. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. First, saute the onions and garlic briefly until they smell delicious. Add your already COOKED black lentils, tomatoes, and broth.
So that is going to wrap this up for this exceptional food moussaka - quick one pan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
