Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka! The way I see it, it's a super healthy and tasty vegetarian version of an already. easy vegetarian moussaka recipe.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Prepare 1 large onion, finely chopped
- Take 2 tbsp olive oil
- Prepare 1 tin jackfruit
- Prepare 2 garlic cloves, finely chopped
- Make ready 1 carton (500 g) tomato passata
- Make ready 2 tbsp tomato purée
- Get 2 tsp ground cinnamon
- Make ready 1 courgette, finely chopped
- Prepare 1 aubergine, thinly sliced and sprinkle some salt on both side
- Prepare 1/2 red pepper, finely chopped
- Make ready 1 aubergine, thin slices
- Prepare 200 g/7oz pack feta cheese, crumbled
- Get 1 handful fresh mint
- Take 1 handful fresh thyme
- Make ready 1 handful fresh oregano
- Make ready 1 tsp dry oregano
This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!
Instructions to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
Whenever I go to a Greek restaurant (which admittedly isn't very often), I order vegetarian moussaka. Greek food is actually pretty veggie-friendly. Mini Vegetarian Moussaka made with eggplant, squash and carrots topped with a creamy Béchamel sauce. This Vegetarian Moussaka is a meatless version of the classic Greek dish. A flavorful and aromatic Béchamel sauce surrounding layers of sliced eggplant, yellow squash and.
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