#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Take Potatoes 1kasuku
  2. Prepare 500 g Flour
  3. Make ready 1 pinch Food color
  4. Take to taste Salt
  5. Take Cayenne pepper pinch (optional
  6. Make ready 2 tsp Cinnamon
  7. Get Pork chops 1kgs
  8. Get Soy sauce light
  9. Prepare to taste Salt
  10. Make ready Black pepper
  11. Prepare 10 pcs Tamarind
  12. Get Cayenne
  13. Prepare 1 pinch Salt
  14. Get 1 tsp Sugar
  15. Prepare Garlic n ginger
  16. Get Preparation
  17. Prepare Blanch the potatoes then peel off the skin
  18. Take Soak your tamarind in warm water for 30 mins
  19. Prepare Marinate your pork for an hour or so
  20. Take Prepare your flour paste,mix your food color,flour,water
  21. Prepare Cinnamon, cayenne n salt..
  22. Get Paste should be heavy
  23. Take Prepare a garlic,ginger paste
Instructions to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot💃💃
  9. Enjoy

So that’s going to wrap this up for this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!