Passion-orange-rosemary shandy
Passion-orange-rosemary shandy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, passion-orange-rosemary shandy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Passion-orange-rosemary shandy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Passion-orange-rosemary shandy is something which I’ve loved my entire life. They’re fine and they look fantastic.

See great recipes for Passion-orange-rosemary shandy, THE GINGER SHANDY 🍺 too! Add ice cubes to two beer mugs, divide the blended juice in the same. Top up with half can beer in each.

To begin with this recipe, we have to prepare a few ingredients. You can cook passion-orange-rosemary shandy using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Passion-orange-rosemary shandy:
  1. Make ready 1 can wheat beer/ lager/ ale
  2. Take 1/2 cup fresh passion fruit juice
  3. Take 1/2 cup freshly squeezed sweet orange juice
  4. Take 1 sprig rosemary plus extra for garnish
  5. Take 2 tsp honey(needed if the juices are too sour)
  6. Get 1 tbsp black salt/ normal salt/ pink Himalayan salt
  7. Take cubes Ice
Steps to make Passion-orange-rosemary shandy:
  1. Blend the passion and orange juice with leaves from the rosemary sprig and salt. Seive and keep aside.
  2. Add ice cubes to two beer mugs, divide the blended juice in the same. Top up with half can beer in each. Garnish with orange slices and rosemary sprigs. Cheers!!

So that’s going to wrap this up for this special food passion-orange-rosemary shandy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!