Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baked pork chops and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked pork chops and rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked pork chops and rice is something which I have loved my whole life.
Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. Melt butter in a large skillet over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked pork chops and rice:
- Take 5 Assorted pork chops
- Make ready 1/2 lb chopped fresh mushrooms
- Take 1 small onion chopped
- Prepare 2 beef bullion cubes
- Prepare 2 cups hot water
- Prepare Salt, pepper, onion and garlic powders
- Make ready 1 cup uncooked white rice
- Prepare Oil for browning
Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner!
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor. This recipe makes for a delicious dish to serve to family. But today's recipe for Baked Pork Chops & Rice is equally delicious. I have actually made it a couple times but keep forgetting to take photos, well I finally got the photos and you wont be disappointed.
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