Terrine-Style Fresh Tuna & Canned Tuna Pâté
Terrine-Style Fresh Tuna & Canned Tuna Pâté

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, terrine-style fresh tuna & canned tuna pâté. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
  1. Make ready 200 grams Lean tuna (Maguro, sashimi grade)
  2. Take 1 can Tuna (canned)
  3. Take 1 tbsp Onions (finely chopped)
  4. Take 1 tbsp Spring onion (finely chopped)
  5. Make ready 2 tbsp ★Water
  6. Take 1/2 tsp ★Dashi stock granules
  7. Take 2 tsp ★Usukuchi soy sauce
  8. Prepare 1 tsp ★Mirin
  9. Make ready 1 tsp ★Sake
  10. Get 3 grams Powdered gelatin
  11. Get 1 ☆Coarsely ground black pepper
  12. Get 1 dash ☆Garlic powder
  13. Prepare 1 dash Spring onion (for decoration)
  14. Make ready 1 dash Shichimi spice
Instructions to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
  1. Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
  2. Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
  3. Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
  4. Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
  5. Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
  6. Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
  7. Arrange on a plate and decorate with spring onion and shichimi spice if you like.

So that’s going to wrap it up with this exceptional food terrine-style fresh tuna & canned tuna pâté recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!