Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my large italian style rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a bowl whisk together the eggs, Parmesan cheese, basil or parsley (I prefer basil), pepper, and salt; cover and refrigerate. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat and add a small cube of mozerella. Then I close it up with more rice.
My Large Italian Style Rice Ball is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Large Italian Style Rice Ball is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Large Italian Style Rice Ball:
- Make ready 1 Cup Cooked Rice
- Get 75 g Tuna fish drained
- Take 1/2 Cup Sweetcorn
- Prepare 1/4 Tsp Garlic granuals
- Make ready 2 tbls Ricotta Cheese
- Prepare 1/4 tsp dried Basil
- Get 1 tsp curly fresh parsley chopped
- Make ready 1/2 tsp Parmesan Cheese
- Make ready 1 pinch Black pepper
- Prepare Sauce for Top…….
- Make ready I made a jar of this sauce. 1/2 can Tomatoes
- Get 1/4 tsp red Dried Chillies
- Take 1 tsp fresh Basil chopped
- Get 1/4 Tsp Dried Garlic Powder
- Get 1 tsp Tomato purèe
- Make ready 1 tsp virgin olive oil
You can make these from leftover last night rice or risotto as well. Roll into remaining bread crumbs until well coated. To serve, slice rice balls in half and top with warmed marinara or Alfredo sauce. Moisten your hands with water as often as needed for easy rolling.
Instructions to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well1. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
This will prevent the rice from sticking too much on your hands and you will be able to roll the rice balls effortlessly. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Similar Italian rice balls are called Supplì in Rome and the nearby region. Take the rice out of the refrigerator, add the meat mixture to the rice mix and incorporate it throughout. Form the rice-meat mix into balls about the size of a large ping pong ball.
So that’s going to wrap it up for this exceptional food my large italian style rice ball recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!