Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork souvlaki 🇬🇷. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Souvlaki 🇬🇷 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Souvlaki 🇬🇷 is something which I have loved my entire life.
Add pork and stir to coat. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!
To begin with this particular recipe, we have to first prepare a few components. You can have pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- Take 450 g pork fillet
- Get 1 tsp Dried Oregano
- Get 1 tsp fresh rosemary
- Take 1 tsp fresh mint, finely chopped
- Prepare 1 lemon
- Prepare Salt and black pepper
- Get 1 tbsp smoke paprika
- Prepare 2 tbsp Olive oil
- Get 2 tbsp Greek yogurt
- Make ready Wooden skewers soaked in water
- Prepare Greek style pita bread or flatbread
Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe.
Instructions to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. Juicy, tender pork souvlaki done in a wonderfully flavorful marinade, add more grilled skewers of veggies to this or a salad, or tzatziki and Greek potatoes for a real feast. Have you tried using garlic paste before? It works so well for marinades like this, I think way better than chopped. Souvlaki, a traditional Greek dish of skewered and grilled meat, is often served in pita as a sandwich.
So that is going to wrap this up with this special food pork souvlaki 🇬🇷 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
