Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried pork chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan fried pork chops is something which I’ve loved my entire life. They’re nice and they look wonderful.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To begin with this recipe, we must prepare a few components. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan fried pork chops:
- Take 5-6 thin cut, bone in pork chops
- Prepare 1 cup flour
- Take Salt pepper onion garlic powders and paprika,
- Get Oil to fry chops
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These are the simplest, most delightful little numbers.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best.
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