Basic Sweet Short Tart Crust (Pâte Sucrée)
Basic Sweet Short Tart Crust (Pâte Sucrée)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basic sweet short tart crust (pâte sucrée). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Sweet Short Tart Crust (Pâte Sucrée) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Basic Sweet Short Tart Crust (Pâte Sucrée) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic sweet short tart crust (pâte sucrée) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sweet Short Tart Crust (Pâte Sucrée):
  1. Get 60 grams Butter
  2. Get 30 grams to 40 g Powdered sugar
  3. Get 1 Egg yolk – 20 g (or a whole egg)
  4. Prepare 1 dash Vanilla oil
  5. Make ready 100 grams Cake flour
Steps to make Basic Sweet Short Tart Crust (Pâte Sucrée):
  1. Bring the butter to room temperature. If it will take too long or the room is too cold, wrap it in plastic wrap and microwave on a low setting to soften. ※ Be careful to just soften, not melt, the butter.
  2. Use a spatula to cream the butter until smooth. Change to a whisk and mix. Keep going until it gets kind of glossy and creamy, the consistency of mayonnaise.
  3. Add the powdered sugar in about 3 batches. Mix well after each addition, and keep mixing until it's pale and fluffy.
  4. Mix in the egg yolk and vanilla oil. Sift the flour into the mixture and cut it in.
  5. When the mixture is no longer floury, use the spatula to bring the dough all together in one lump. The dough is now complete.
  6. Wrap with plastic wrap and put into the refrigerator. If you can, chill for a whole day. If you don't have time, leave it in the refrigerator for at least 30 minutes to one hour. You can also make the dough in advance and store it in freezer.
  7. Using a madeleine tin, I baked oyster shell shaped tart crusts.
  8. A berry tart. I topped it with a variety of berries.
  9. A Gateau Saint-Honoré. This is a classic French dessert that combines a tart crust with choux pastry (well, this is a vague approximation of that anyway)…
  10. Here I made a baked cheesecake using this as the crust.
  11. You can use it for so many other sweets as well, but this is the base recipe.

So that’s going to wrap this up for this exceptional food basic sweet short tart crust (pâte sucrée) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!