Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fattoush salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fattoush Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fattoush Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. How to make fattoush salad at home in easy steps.
To begin with this particular recipe, we must prepare a few ingredients. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad:
- Get Salad dressing
- Prepare 2 tsp sumac soaked in 2 tsp warm water
- Make ready Juice of 1 small lemon
- Make ready Pinch sugar
- Get 1 garlic clove crushed
- Make ready 1 tsp white wine vinegar
- Make ready 1 tsp finely chopped mint
- Prepare 50 mls olive oil
- Take Pinch salt
- Take Salad
- Take 3 large tomatoes
- Make ready 1/3 of a cucumber
- Get 1 Gem lettuce
- Prepare 1 Romaine lettuce
- Make ready 1 small bunch flat leaf parsley
- Prepare 1/2 small bunch of mint leaves
- Get 3 spring onions
- Take 3 pitta breads
- Prepare Olive oil
- Get Zaatar for sprinkling
This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. The pita flatbreads are cut into pieces and either fried or baked before being tossed with fresh vegetables. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
Instructions to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. I'm here to say it is, and it isn't. The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Fattoush Lebanese Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it's flavored with lemon juice and Sumac. PIN Fattoush Lebanese Salad to try it later!
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