Fig, Dry-Cured Ham, and Blue Cheese Salad
Fig, Dry-Cured Ham, and Blue Cheese Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fig, dry-cured ham, and blue cheese salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fig, Dry-Cured Ham, and Blue Cheese Salad is something that I’ve loved my entire life.

Great recipe for Fig, Dry-Cured Ham, and Blue Cheese Salad. I made a salad using ingredients that would go well together without a doubt. If the balsamic glaze thickens until about the thickness as honey when it cools, that's okay.

To get started with this recipe, we must first prepare a few ingredients. You can cook fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Get 4 slice Cured ham
  2. Prepare 4 Figs
  3. Get 50 grams Blue cheese
  4. Prepare 1 two handfuls Leafy salad greens
  5. Make ready 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  6. Prepare 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  7. Get 1 tbsp Extra virgin olive oil
  8. Make ready 1 dash Black pepper

Add the walnuts and bacon, while still warm, to the salad greens, along with the blue cheese and sliced figs. Pour the warm dressing over everything (dressing can be reheated in the microwave, or on the stove, if needed), and toss everything until evenly coated. Ham, fig & blue cheese salad, a fantastic combination of flavours that work beautifully together in this salad bowl, a complete meal in one. Ham, fig & blue cheese salad has to be one of my favourite meals at this time of year.

Instructions to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  2. Place the salad greens on a plate and top nicely with the fig and ham.
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

I always find a need to lighten things up once the festive period is behind us. Trust me, just make sure you have a bite of cheese with each piece of fresh fig. This salad is a great with a steak or on its own, double or triple the recipe to have it as a meal or to serve more people. The light & simple dressing lets the fresh figs and blue cheese be the star. On a large serving dish, arrange figs, salad leaves and Parma ham.

So that’s going to wrap it up with this special food fig, dry-cured ham, and blue cheese salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!