Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled tofu with miso pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin.
Grilled Tofu with Miso Pesto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Tofu with Miso Pesto is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Take 400-500 g Firm/Hard Tofu
- Make ready Oil for cooking
- Get <Walnut & Lemongrass Miso Pesto>
- Take 1/3-1/2 cup Roasted/Toasted Walnuts
- Take 2 tablespoons Miso *dark colour type recommended
- Make ready 1 tablespoon Brown Sugar
- Prepare 2 tablespoons Mirin
- Take 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Get <Basil & Pine Nuts Miso Pesto>
- Prepare 1/4-1/3 cup Roasted/Toasted Pine Nuts
- Get 2 tablespoons Miso *dark colour type recommended
- Make ready 1 tablespoon Brown Sugar
- Make ready 2 tablespoons Mirin
- Prepare Handful Fresh Basil Leaves *finely chopped
Slather on lots of the yummy pesto on each of the tofu squares, thread on a skewer and grill. Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso. This miso tofu recipe makes a savory, crispy tofu for tasty tofu rice bowls.
Steps to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
It's a gluten free, low carb (keto friendly), high protein, nutritious dish! Make this miso tofu recipe into a savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too. Drain and add to bowl with pesto.
So that is going to wrap this up for this special food grilled tofu with miso pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
