Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, couscous salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
Couscous Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Couscous Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous Salad:
- Make ready 200 gms Moroccan couscous
- Take 250 ml Water
- Get 200 ml Vegetable stock
- Make ready 1 tbsp Sliced black olives (15 gms), heaped
- Make ready 25 gm Sun dried tomatoes chopped
- Get 75 gm Green bell pepper diced
- Take 50 gm Red/yellow bell pepper, diced
- Get 5 Cherry tomatoes quartered
- Take 75 gm Red onion finely sliced
- Get 120 gm Cucumber diced
- Prepare 3 tsp Cilantro finely chopped
- Take 80 gm Feta cheese crumbled
- Make ready 1/4-1/2 tsp Paprika
- Take 2 tbsp Pesto
- Get 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Get 50 gm Walnuts toasted
- Prepare 4 tbsp Pine nuts toasted
- Prepare 2 tbsp Golden seedless raisins
- Prepare to taste Lemon juice
- Prepare to taste Salt
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love!
Steps to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
Hello, I'm excited to guest post here on Skinnytaste again (thank you, Gina. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long.
So that is going to wrap it up for this special food couscous salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
