Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with jalapeño peppers and cheese. The pork tenderloin is full of flavour, and the stuffing is incredible. It is spicy and cheesy and totally matches the jalapeño popper flavour I was hoping for!
Brad's bacon jalapeno popper pork chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brad's bacon jalapeno popper pork chops is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Get 4 (8 oz) pork chops
- Prepare Chile powder and paprika
- Take Sea salt
- Prepare Touch cayenne powder
- Take Juice of 2 limes
- Take For the topping
- Get 1/2 lb bacon
- Make ready 8 oz pkg cream cheese
- Make ready 3 lg jalapenos, deseeded and chopped
- Get 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Take 1/4 cup heavy cream
If you want to make it ahead of time.prepare the filling and refrigerate until ready to use. You can also halve the jalapeños and take out the ribs and. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. Let's talk about how we make them, shall we?
Instructions to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
How to Make Bacon Wrapped Jalapeno Poppers - The Recipe. First, slice open your jalapenos in half lengthwise and scoop out the insides, making them. Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied! Full of protein and taste, this will be a go-to dinner recipe! This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner!
So that is going to wrap this up with this special food brad's bacon jalapeno popper pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
