Milk pudding with ashta cream and bananas - layali lubnan
Milk pudding with ashta cream and bananas - layali lubnan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk pudding with ashta cream and bananas - layali lubnan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Milk pudding with ashta cream and bananas - layali lubnan is something which I’ve loved my entire life. They’re nice and they look wonderful.

Translated as Lebanese nights, this creamy and versatile dessert is made with a base of milk, semolina, and sugar. Traditionally, this dessert is served topped with cream or ashta (thick clotted cream) and crushed or Type the name of the city or region where you want to eat Layali lubnan. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta).

To begin with this particular recipe, we have to first prepare a few components. You can cook milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. Take 4 cups milk
  2. Prepare 5 tablespoons sugar
  3. Make ready 4 tablespoons cornstarch dissolved in ¼ cup milk
  4. Take 1 tablespoon orange blossom water
  5. Make ready 1 tablespoon rose water
  6. Take 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
  7. Make ready - For the ashta cream: prepare ahead of time
  8. Make ready 2 cups milk
  9. Make ready 2 cups whipping cream
  10. Get 6 slices American-style white bread
  11. Prepare 5 tablespoons cornstarch, dissolved in ½ cup water
  12. Prepare - For the sugar syrup:
  13. Prepare 2 1/2 cups sugar
  14. Get 1 1/2 cups water
  15. Get 1 teaspoon orange blossom water
  16. Take 1 teaspoon rose water
  17. Take 1 teaspoon lemon juice
  18. Make ready - For garnishing:
  19. Make ready 1/2 cup ground pistachios
  20. Make ready 1/2 cup pine nuts
  21. Prepare 1/4 cup almonds
  22. Make ready 2 bananas cut in round slices

Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Secondly, NEVER use banana pudding to make this. Fourth, when creaming the cream cheese. It must be at room temperature before you can cream it or add the other ingredients to it, otherwise, you will get a lumpy.

Steps to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
  3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
  4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
  5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
  7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
  8. Note: You can find the recipe 'Ashta cream' listed under my profile.

A new dessert we are really excited about, very easy to make and simply delicious. Layali Lubnan (Semolina Pudding) is a Lebanese dessert and this is our little attempt to make it. Do give it a try and let us know about your experience in comments below. Ramadan/Iftar Special Recipe: Lebanese Nights aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in the summertime. It is an easy-to-make recipe, amazingly aromatic semolina pudding that is just pleasant.

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