Pork chops with homemade shake & bake
Pork chops with homemade shake & bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops with homemade shake & bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork chops with homemade shake & bake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork chops with homemade shake & bake is something which I’ve loved my entire life. They are fine and they look fantastic.

Make the best homemade shake and bake pork chops with this easy Shake 'N' Bake copycat recipe. If you have pork chops, or chicken on hand, and some dried breadcrumbs you already have most everything you need to make homemade Shake 'N' Bake. The trick to getting crispy pork chops from the oven is cooking them at a high temperature.

To begin with this recipe, we must first prepare a few components. You can cook pork chops with homemade shake & bake using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with homemade shake & bake:
  1. Make ready 8 cencter cut pork chops
  2. Make ready My homemade shake & bake see other recipe

I came home from work to find a box of Kraft Shake 'N Bake on the counter and felt my pulse quickening. View top rated Homemade pork chops recipes with ratings and reviews. Make a batch of herb rub for these pork chops and have more for later! Reviews for: Photos of Herbed Pork Chops with Homemade Rub.

Instructions to make Pork chops with homemade shake & bake:
  1. Rinse off center cut chops
  2. In a ziplock bag add some homemade shake & bake
  3. Shake pork in bag lol
  4. Place on wire rack, with a cookie sheet underneath it.
  5. Bake on 350 until done.
  6. Notes- bag on right was the mix I didn’t use and saved because I knew I didn’t need it all. Bag on the left was what I had left from covering my 8 center cuts. I marked it with pork and the date will be put in my freezer until I do pork again, will hold up no more than 30 days from what I was told. So no waste… and I had extra. If I would of gotten the regular shake and bake I have to get 2 boxes just to make this.

Equipment Baking pan Baking rack Aluminum foil or parchment paper Plastic bag (if you've used up the ones provided in the Shake 'N Bake package) * Digital instant-read thermometer. Smothered with a dreamy, creamy pan sauce, this pork chop number is perfect for date night. Like magic, apricot jam and grainy mustard turn into a tasty glaze you'll want to drizzle all over everything. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. A classic copycat made a million times better using pantry ingredients!

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