Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, layali loubnan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time.
Layali Loubnan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Layali Loubnan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have layali loubnan using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layali Loubnan:
- Get 4 cups milk
- Prepare 5 tablespoons sugar
- Take 4 tablespoons cornstarch, dissolved in 1/4 cup milk
- Make ready 1 tablespoon orange blossom water
- Make ready 1 tablespoon rose water
- Get 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- Get For the ashta cream: prepare ahead of time
- Get 2 cups milk
- Take 2 cups whipping cream
- Get 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in 1/2 cup water
- Take For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Prepare 1 teaspoon orange blossom water
- Prepare 1 teaspoon rose water
- Get 1 teaspoon lemon juice
- Take For garnishing:
- Get 1/2 cup ground pistachios
- Make ready 1/2 cup raw pine nuts
- Get 1/4 cup almonds
- Get 2 bananas, cut in round slices
Do give it a try and let us know about your experience in comments below. #HappyCookingToYou #Ecolean WHAT IS LEBANESE NIGHTS DESSERT (LAYALI LUBNAN, ليالي لبنان)? Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights. This dessert is known for it's fragrant smell of rose and orange blossoms.
Steps to make Layali Loubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
Layali Lubnan means nights of Lebanon, it also goes by the name madlouqa and it is popular in many Arab cuisines. It's not a fussy dessert but by no means simplistic, its different layers hide different textures and the gentle aromas bring together tastes truly magical. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can whipped up quickly, then it chills in the fridge until you are ready to dig in. Layali Lubnan Recipe is a Lebanese dessert, it's full of aroma to give you the prefect refreshing feel in this summer.
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