Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, foie gras with blueberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foie Gras With Blueberry Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Foie Gras With Blueberry Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Get 1 slice 3/4 inch thick Goose Foie Gras
- Make ready 1 slice Thick toast
- Prepare 1 as needed Pea sprouts
- Make ready 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that’s going to wrap this up with this special food foie gras with blueberry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
