Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon and potato frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add onion, and season with a little salt and pepper. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultra-rich frittata that's appropriate for any brunch.
Smoked salmon and potato frittata is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked salmon and potato frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and potato frittata:
- Take 4-5 eggs
- Make ready Left over potatoes or 1-2 parboiled
- Get 100 g smoked salmon
- Make ready Bunch chives
- Get to taste Salt
- Make ready Olive oil
Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. The salmon and potato frittata will pop out instantly and wow your guests.
Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
It's delicious hot or cold, so keep any leftovers for the fridge! Don't stir but ensure the egg, potato and salmon are evenly distributed in the pan. Smoked Salmon + Sweet Potato Frittata. Place eggs, milk, shallots, dill, salt & pepper in a bowl and whisk to combine. Pour egg mixture over leeks, salmon and potato in a baking pan/dish.
So that’s going to wrap it up with this special food smoked salmon and potato frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
