Vietnamese Style Pork Chops
Vietnamese Style Pork Chops

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese style pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Style Pork Chops is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Style Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese style pork chops using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Pork Chops:
  1. Take 1 pound pork should blade steak
  2. Get 3 Tablespoon dark soy sauce
  3. Get 3 Tablespoon fish sauce
  4. Make ready 2 Tablespoon minced garlic
  5. Prepare 2 Tablespoon grated ginger
  6. Take 2 Tablespoon brown sugar
  7. Take 1 Lime, juice and zest
  8. Get Other ingredients:
  9. Make ready Chopped cilantro to garnish (optional)
  10. Make ready 1 Tablespoon olive oil
Steps to make Vietnamese Style Pork Chops:
  1. Mix the pork with all the pork ingredients and marinate in the refrigerator for at least 2 hour or best overnight. Take the meat out of the refrigerator 30 minutes prior to air frying.
  2. Pat dry the pork steaks with a paper towel. Brush both sides of the meat with olive oil and place them in the fryer basket without stacking. Air fry at 400F (200C) for 8-10 minutes, flip once in the middle, until the pork is cooked through when the temperature exceeds 145F or 63C.
  3. Garnish with chopped cilantro if desired.
  4. Vietnamese dipping sauce: 3-4 Tablespoon lime juice, 2 Tablespoon sugar, 2 Tablespoon water, 2 Tablespoon minced garlic, 2 Tablespoon Thai sweet chili sauce, 1 Tablespoons fish sauce

So that’s going to wrap it up with this exceptional food vietnamese style pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!