Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prawn Saganaki 🇬🇷 🦐 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawn Saganaki 🇬🇷 🦐 is something which I have loved my entire life.
My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top. Place under a hot grill (broiler) until the feta melts and oozes into the sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Take 1 small white onion, finely chopped
- Take 1 pack on king prawns
- Get 4-5 tbsp extra-virgin olive oil
- Prepare 2-3 garlic cloves, crushed or minced
- Take 1 tbsp chilli flakes (I use Thai chilli flakes)
- Prepare 2 beef tomato, finely chopped
- Make ready 2-3 tbsp olives
- Take Some dry oregano
- Make ready 1 green bell pepper, chopped
- Get Salt and pepper
- Make ready 1 handful parsley, finely chopped
- Make ready Splash white wine (optional)
Meni se puno vise svidja ono unutar te "tave"/posude s dvije rucke/uha :) Inace ovo jelo napravim u plicoj teci koja moze ici u pecnicu, no danas sam sve odradila u tavi i tek na kraju premjestila u keramicku posudu i stavila u. Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese.
Steps to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
It is usually synonymous with holidays and summertime - no wonder I am craving it on a dreary winter's day! This dish is usually served as a shared appetiser with plenty of crusty bread to dip into. Mutti Polpa keeps all the freshness of freshly picked tomatoes. Add the prawns to the pan, spread out in a single layer. This recipe for prawn saganaki was picked up in Greece by Olga, after trying it at the Taverna Spirandreas, overlooking the forest of Bisti!
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