Tourlou Tourlou 🌱
Tourlou Tourlou 🌱

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tourlou tourlou 🌱. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Tourlou Tourlou 🌱 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tourlou Tourlou 🌱 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tourlou tourlou 🌱 using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tourlou Tourlou 🌱:
  1. Make ready Tomatoes (any shape and any colour)
  2. Take 1 small Courgette
  3. Make ready Peppers (any shape and any colour)
  4. Get 1 Red onion
  5. Take 1 aubergine
  6. Prepare A few mushrooms (optional)
  7. Get 1 white or brown onion (or shallot)
  8. Make ready 1 red onion
  9. Make ready 1 little spinach or summer greens
  10. Prepare Garlic
  11. Prepare 1 bay leaf
  12. Get 1 spring thyme
  13. Prepare 1 splash white wine
  14. Get 1 splash good olive oil
  15. Get A few sprigs of parsley and/or mint - chopped
  16. Get Greek thyme or oregano
  17. Get Lemon
  18. Make ready to taste Sea salt and black pepper

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Steps to make Tourlou Tourlou 🌱:
  1. Wash and chop the veggies. Heat a pan with just a little oil and add the veggies in the pan in the order they will take to cook. You can add some of the tomatoes but save some for the sauce. Start with the onions and sauté until translucent, add the garlic and then the peppers and courgettes. You want to sauté until cooked but not soft and squishy. You could pop them in a roasting tray in the oven if you prefer.
  2. Grate the tomatoes on top of the veggies. You can use good quality crushed tomatoes if you prefer. Add the hard herbs - bay and thyme. Cook on a gentle simmer until the veg take on the flavour of the garlic and tomatoes.
  3. Serve with a drizzle of olive oil, a sprinkle of soft herbs and a squeeze of lemon 🍋

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