Vickys Chicken & Apricot Pilaf, GF DF EF SF NF
Vickys Chicken & Apricot Pilaf, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys chicken & apricot pilaf, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC. Mix the cornflour and water together to make a slurry and set aside. Vicky's Chicken, Indirapuram, Ghaziabad; Vicky's Chicken için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da.

To get started with this recipe, we must prepare a few ingredients. You can have vickys chicken & apricot pilaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
  1. Make ready 4 tbsp sunflower spread / butter or oil, divided
  2. Prepare 900 grams chicken, chopped into bitesize pieces
  3. Make ready 2 onions, finely sliced
  4. Take 1 clove garlic, crushed
  5. Get 1 tsp ground cumin
  6. Get 1 tsp ground coriander
  7. Make ready 1/2 tsp ground turmeric
  8. Get 400 grams dry basmati rice
  9. Take 75 grams dried apricots, chopped
  10. Make ready 960 ml chicken stock
  11. Take 80 grams frozen peas
  12. Prepare 80 grams toasted pine nuts or almonds (optional)
  13. Get 60 grams raisins

Rinse chicken thighs in cold water and place in a medium-large pot. Make sure all chicken pieces are coated. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread.

Steps to make Vickys Chicken & Apricot Pilaf, GF DF EF SF NF:
  1. Melt 2 tbsp of the fat in a large pan and batch cook the chicken through
  2. Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
  3. Add in the apricots and rice and toss to coat in the spice
  4. Pour in the stock, cover and simmer for 15 minutes
  5. Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
  6. Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving

This amazing dish is a must try! Chicken with Korean infused flavors. yum it sounds so delicious! Let us know what you thought of the dish and don't forget… Hi, my name is Vicky and after checking in to read threads, I thought it was time to join (plus I have so many questions from time to time!). No, Vicky Chicken Corner serves both veg and non-veg dishes. No, Vicky Chicken Corner doesn't play live music.

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