Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Cornflake Crusted Chicken Strips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something which I have loved my entire life.
Place the chicken strips into a large ziploc bag or a container with a lid. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Prepare 2 boneless, skinless chicken breast halves
- Prepare 1 large egg or 2 smaller ones
- Get 3 cups cornflakes or as required
- Get 1/2 tsp salt or to taste
- Prepare 1 tbsp fresh parsley, chopped
- Get 1 tbsp olive oil
- Prepare 4 tbsp flour or as required
- Make ready to taste Freshly ground black pepper
Cut the chicken breast into thick strips. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults! Air Fryer Cornflake-Crusted Chicken Tenders Air Fryer Cornflake-Crusted Chicken Tenders.
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
PRO TIPS FOR MAKING CORNFLAKE BAKED CHICKEN: Trim the chicken breasts. In addition to trimming off the extra fat, I like to trim off the flap of chicken tender that's attached to the back of the breast. This not only gives you bonus chicken tenders (yay!!), it makes the chicken breasts all roughly the same size, so they'll bake evenly. If you love sweet and salty and a crispy crunch, you will love these oven baked Corn Flake crusted chicken tenders in a sweet honey butter sauce! Crunchy strips of chicken made for dipping in your.
So that is going to wrap it up for this exceptional food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
