Pork Chops with Sage and Blackberry Pan Sauce
Pork Chops with Sage and Blackberry Pan Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork chops with sage and blackberry pan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. The pan sauce is delicious and flavors the pork chops really well.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Chops with Sage and Blackberry Pan Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Make ready 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
  2. Make ready 1 small shallot, finely chopped
  3. Make ready 2 tbsp blackberry jam
  4. Prepare 1 tbsp sherry vinegar
  5. Prepare 3 sage leaves, finely sliced
  6. Make ready 1 tbsp butter

Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. Add blackberries, sage and broth; bring to a boil. Serve with blackberry sauce; garnish with sage sprigs, if desired. Now pour in the wine or vermouth.

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

As it boils, scrape up any browned bits in the skillet. Check for salt, then ladle this sauce over the chops. Tear the baguette into pieces so that some can accidentally fall into the sauce as you eat the. Pork chops seem to call for a fruit sauce, so try something a little different than usual – blackberries! Season the pork chops on both sides with salt and pepper.

So that is going to wrap it up with this exceptional food pork chops with sage and blackberry pan sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!