Risotto with leeks, mushrooms & Parmesan crisps
Risotto with leeks, mushrooms & Parmesan crisps

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, risotto with leeks, mushrooms & parmesan crisps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The result: savory, warming risotto, with mushrooms and leeks. Risotto is very easy to cook, just be sure you stir it frequently — it sticks to the bottom of your pot otherwise! And, of course, it's all the stirring that breaks down the rice to create the smooth, creamy "sauce" of a good risotto.

Risotto with leeks, mushrooms & Parmesan crisps is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Risotto with leeks, mushrooms & Parmesan crisps is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:
  1. Make ready Risotto:
  2. Prepare 2 Leeks
  3. Make ready 250 g Chestnut mushrooms
  4. Make ready Handful dried wild mushrooms, (optional)
  5. Get 1 clove garlic
  6. Make ready 300 g Arborio risotto rice
  7. Take 2 stock pots Chicken stock
  8. Make ready Tablespoon Parmesan, grated
  9. Take 75 g Soft Blue cheese (Castello)
  10. Make ready Handful Pine nuts
  11. Prepare Handful Rocket leaves
  12. Take Salt & pepper to season
  13. Prepare Knob butter
  14. Make ready Parmesan Crisps:
  15. Take 5 tablespoons Parmesan cheese
  16. Prepare 5 tablespoons cheddar cheese
  17. Get 2 tablespoons plain flour
  18. Get Salt & pepper to season

This risotto recipe is perfect for the mushroom lover you know, and it's easy to make! Still haven't subscribed to Epicurious on YouTube? ►►. Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft. Add the rice and wine and bring to the boil.

Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:
  1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
  2. Mix the stock with 1 litre boiling water
  3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
  4. Heat the pine nuts on a tray until golden brown.
  5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
  6. Add the rocket, pine nuts and parmesan crisps.
  7. Parmesan Crisps:
  8. Mix ingredients in a bowl.
  9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
  10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.

Turn down the heat slightly and simmer until the wine is completely absorbed. For leeks: Bring leeks and cream to boil in heavy medium saucepan. This risotto is for the mushroom lover so if mushrooms aren't your thing then skip to the next risotto recipe. Turn off heat and add roasted mushrooms, creamed leeks, and parmesan cheese. For added mushroom flavor, mix white truffle oil into finished risotto.

So that is going to wrap this up with this special food risotto with leeks, mushrooms & parmesan crisps recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!