Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary & brown sugar grilled pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary grows as a small evergreen shrub with thick aromatic leaves. The plant has small, pale-blue flowers that bloom in late winter and early spring. 🎦 Rosemary.
Rosemary & Brown Sugar Grilled Pork Chops is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rosemary & Brown Sugar Grilled Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Prepare Brine
- Take 2 quarts Water
- Take 1/4 Cup Himalayan/Sea Salt
- Make ready 1/4 Cup Brown Sugar
- Take 2 Tablespoons Rosemary
- Make ready For the grill
- Get Rosemary to taste (if more is desired)
- Take to taste Brown sugar
List of various diseases cured by Rosemary. How Rosemary is effective for various diseases is listed in repertory format. Names of Rosemary in various languages of the world are also given. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods.
Steps to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
Learn more about the physical description and uses of the rosemary plant. Rosemary is a plant that grows well in spring and summer, in warm and humid environments. Its botanical name is Rosmarinus is Latin, which means 'dew of the sea'. Rosemary is a fragrant, woody herb native to the Mediterranean region. It helps prevent cancer, improve digestion, enhance memory, and protect against macular degeneration.
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