Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summery potato salad with a fish twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Summery Potato Salad With A Fish Twist is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Summery Potato Salad With A Fish Twist is something that I’ve loved my whole life.
Place the potatoes in a pot, cover with cold water and add salt. Bring to the boil and simmer until soft but not so they're falling apart. main ingredient beef cheese eggs fish/seafood lamb leftovers liver mince Offal pasta pork poultry pulses. In this video we will be preparing Japanese Potato Salad, based on the recipe by TabiEats with our own special twist!
To begin with this particular recipe, we must prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summery Potato Salad With A Fish Twist:
- Get Potatoes, as many as you'd like, chopped into chunks,
- Prepare Fish fillet of your choice, cooked and flaked into chunks,
- Prepare Spring onions chopped finely, around 3,
- Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
- Make ready 1 large pickled gerkin/cucumber chopped finely,
- Prepare 2 large handfuls of curly kale,
- Get Equal parts Mayonnaise and salad cream, enough to coat potato,
- Make ready Dried dill to taste,
- Make ready 2-3 tbsp lemon juice,
- Get Salt and pepper to taste,
- Prepare 1 little cooking oil for frying
- Take To finish:
- Get 1 drizzle of extra virgin olive oil (optional)
Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. Fresh cilantro adds flavor to this purple potato salad along with a combination of mayonnaise and lime juice. Do waxy or starchy potatoes make the best potato salad? Potato salad is an American institution, and hardly seems difficult to throw together, but the right technique—and the right ingredients—make all the difference between creamy, fluffy potato salad (aka, the ultimate summer side dish) and gloppy.
Steps to make Summery Potato Salad With A Fish Twist:
- Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
- Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
- Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this. Place the potatoes into a large pot, and fill with enough water to cover. Recipe Summary. prep Fold in potatoes and salmon; transfer to a platter.
So that is going to wrap it up with this exceptional food summery potato salad with a fish twist recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
