Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pate dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Pate Dip is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pate Dip is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken pate dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pate Dip:
- Take 1 cup pecans
- Make ready 1 cup walnuts
- Prepare 2 clove garlic-split
- Make ready 1 lb Chicken breast-cooked
- Take 1 cup mayonnaise
- Get 1 1/2 tbsp ground ginger
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Take 1 tsp lemon juice
- Get 1/2 cup Green onion - minced
- Make ready 8 oz sour cream
Instructions to make Chicken Pate Dip:
- Chop nuts in food processor and set aside.
- Mix all other ingredients, except sour cream, in food processor and blend well.
- Add nuts while mixing other ingredients to form a thick blend.
- Form into mound and coat with sour cream.
- Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
So that’s going to wrap this up for this special food chicken pate dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
