Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto
Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something which I’ve loved my entire life. They are nice and they look wonderful.

I made the gnocchi following the recipe exactly. It was good and the dough was easy to handle using rice flour. The gnocchi were very tender as I did not use all the flour.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Prepare 2 Sweet Potatoes
  2. Take 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
  3. Make ready 1 1/4 cup flour
  4. Get 2 egg yolks
  5. Make ready Pinch nutmeg
  6. Get Jug of water
  7. Take 1 tbsp butter
  8. Make ready 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
  9. Make ready 4 Sage leaves
  10. Prepare Bunch Coriander
  11. Take 20 g Pine nuts
  12. Prepare 3 Garlic cloves
  13. Make ready 20 g Breadcrumbs
  14. Prepare 10 g Hazelnuts
  15. Prepare to taste Salt
  16. Get for seasoning Pepper
  17. Get Olive Oil

Sweet Potato Gnocchi with Mushrooms and Sage Garlic Sauce There are a lot of words in the recipe below. Don't worry, it's all in the prep, and all the cooking occurs simultaneously because the vegetables are roasting in the oven while the gnocchi is boiling on the stove. Great recipe for Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. Sweet potato goes perfect with this savoury sauce.

Instructions to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
  2. Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
  3. Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
  4. Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
  5. Once your dough is done set it aside while you get the sauce ready.
  6. In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
  7. In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
  8. In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
  9. Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
  10. Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
  11. Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
  12. Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.

Message me if you get confused as there's a lot to this recipe! Black pepper; Vegan Parmesan The gnocchi are then boiled until they just rise to the top of the water ->really addictive to watch, and finished off with the simplest garlic butter sauce and some wilted spinach. Restaurant quality, a tiny bit sweet from the sweet potato, melt in your mouth soft and delicious. The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.

So that’s going to wrap it up with this special food sweet potato gnocchi w/ garlic and sage sauce & coriander pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!