Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek lemon infused potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Lemon infused Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Lemon infused Potatoes is something that I’ve loved my whole life.

Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside. How to make Greek lemon potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Take 4 medium to large potatoes
  2. Take 2 vegetable stock cubes
  3. Make ready 2 tbsp dried oregano
  4. Take 1 tbsp paprika
  5. Prepare 2 tsp fennel seeds
  6. Make ready 1 lemon
  7. Get 2 sprigs rosemary
  8. Prepare 1 tsp Greek olive oil
  9. Make ready Salt

Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat. The idea behind Greek Lemon Potatoes is that they are braised in a lemon-garlic flavoured broth so they suck up all that flavour, then you continue roasting them until the liquid evaporates, leaving behind just the oil to roast the potatoes until golden. For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat You can follow the same method for russet potatoes, though.

Steps to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano. They are so easy to make and are the perfect side dish for so many meals. An authentic greek recipe - the potatoes are cooked in broth, extra virgin olive oil, lemon juice, garlic, and oregano.. I do agree that there was a bit much oil/butter but I thought it aided in the crisping process. I used garlic infused olive oil the zest and juice of one fresh lemon and red potatoes (not peeled just washed and cubed).

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