Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oatmeal maple cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. A few healthy swaps and these cookies are healthy enough. Maple Oatmeal Cookies and Make-Ahead Cookie Tips.
Oatmeal Maple Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oatmeal Maple Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook oatmeal maple cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Maple Cookies:
- Make ready 60 grams ◎Oatmeal
- Make ready 50 grams ◎Whole wheat cake flour
- Make ready 1 tsp ◎Baking powder
- Make ready 2 pinch ◎Salt
- Take 2 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
These are really buttery cookies that require very little flour. They are extremely easy to make, and smell and look delicious. Oatmeal Pumpkin Cookie with a Maple. Maple Oatmeal Cookies and other interesting reads from The Healthy Maven.
Instructions to make Oatmeal Maple Cookies:
- Put the dry ingredients marked with a ◎ in a bowl and mix with a whisk.
- Combine maple syrup and oil in the bowl and mix with your hands. Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
- Preheat the oven to 340F/170C.
- Line a baking tray with baking paper. Break the dough into 16 portions and place on the tray.
- Make a pattern on the surface by pressing firmly with a fork. They should be 4-5 cm in diameter and 3-5 mm thick.
- Put in a preheated oven and bake for 15 minutes. When they have turned a nice colour, they are done.
- Remove from the oven and allow to cool on a cookie cooler.
- They are soft when just baked, but will become crunchy when cool, so don't worry.
Keywords: bake dessert gluten-free oats cookie. These delicious fat-free oatmeal cookies contain no white flour, only oatmeal and whole wheat. Sweetened with pure maple syrup, they contain no added oil. What can I say about these cookies? With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat!
So that is going to wrap it up for this special food oatmeal maple cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
