Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy milk kanten jelly with fruit. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Milk Kanten Jelly with Fruit is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Milk Kanten Jelly with Fruit is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Take 1 sachet (4 g) Kanten Powder
  2. Take 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Take 1/3 cup Sugar
  4. Prepare 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Take Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Get Condensed Milk
Steps to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

So that’s going to wrap it up with this exceptional food creamy milk kanten jelly with fruit recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!