Indonesian noodles with ketjap, paprika and parsley
Indonesian noodles with ketjap, paprika and parsley

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my entire life. They’re fine and they look fantastic.

Eating Indonesian noodles with parsley leaves #shoutoutsanagpashout. #disilapaasa. I used a smoked hot Spanish paprika. Photo "The chinese noodle with parsley and paprika" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
  1. Take 60-100 gram noodles /per person
  2. Take 1 Paprika
  3. Take 1 tablespoon Parsley
  4. Make ready 8-10 gram salt to cook with
  5. Make ready pepper to your own taste

Bami Goreng (Indonesian Version of Lo Mein). Nasi goreng (Indonesian fried rice) or mie goreng (fried noodles), two dishes in which kecap manis is a primary flavor. Pad see ew, using the kecap manis as a substitute for Thai black Ground beef cooked in Ketjap in a large deep skillet, top beef with fresh bean spouts cover and cooked until the sprouts wilt. tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste. Add sliced omelet and noodles; mix well and heat throughly before serving.

Instructions to make Indonesian noodles with ketjap, paprika and parsley:
  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
  2. Cut the paprika intro (small) cubes while the noodles are cooking.
  3. When the noodles are ready, drain the used water.
  4. Add ketjap, and stir with a spoon.
  5. Add the paprika cubes and stir again.
  6. Add salt, pepper and a tablespoon parsley.
  7. Done!

Serve with lychees and kroepoek, enjoy! With Indonesia's past tradition of a vast variety of flavor variations, feel free to experiment with other flavors by adding ingredients like black peppercorns, chilies, coriander seeds, lemongrass and kaffir or curry lime leaves. How do you use kecap manis? This is one deliciously versatile sauce! Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices.

So that’s going to wrap it up with this special food indonesian noodles with ketjap, paprika and parsley recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!