Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lotus salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Did you like this Chinese Lotus Root Salad Recipe?
Lotus salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lotus salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lotus salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus salad:
- Get 1 fresh lotus root
- Get 1 medium carrot
- Take Cider apple vinegar
- Take Water to soak n to boil
- Get 2 tbsp sugar
- Get 1 pinch salt
- Take Green onion chopped
- Make ready Cilantro chopped
- Get Mint leave
- Make ready Pecan nut, cashews nut,pine seed
But whenever I make lotus root salad here in Sydney, I have to cook the sliced. This Thai lotus shoots salad is so addictive you'll be begging for more after your first bite. I'm addicted to this Thai lotus shoot salad (yum lai bua) and have been cooking the stuff weekly for God. Make the salad: Halve lotus stems crosswise and quarter them lengthwise, transfer to a Drain lotus stems and transfer to a large bowl.
Instructions to make Lotus salad:
- Prepare a large big bowl a cold water and few splash vinegar and set aside
- Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
- Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
- When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
- In the same manner preboil carrot for 1 minutes
- Transfer The lotus root and carrot to large bowl
- Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo
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