Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. We are the first company to present you thisdelicious food.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Make ready for stuffing an intestine■■■■■■■■■■
- Prepare 1 large intestine
- Get 1 tablespoon Fat cubes
- Get 1 cup fatty minced meat
- Make ready 1 cup= 140g medium semolina
- Make ready 3 tablespoon olive oil
- Get 1 tablespoon chopped parsley
- Get 1 tablespoon chopped mint
- Get 2 garlic cloves, minced
- Take 1 teaspoon coriandre powder
- Prepare 1 teaspoon cumin
- Prepare 4 hard-boiled quail eggs
- Prepare 4 hard-boiled quail eggs
- Take 4 hard-boiled quail eggs
- Get 1 raw chicken egg
- Make ready 1/2 teaspoon black pepper
- Take 140 g hot sauce vegetables
- Make ready water needed to have a mixture like the cake mixture
- Make ready 1 tablespoon red pepper
- Get 1 grated tomato
- Prepare For the sauce ●●●●●●●
- Prepare 1 tablespoon Tomato concentrate
- Take 1 tablespoon red pepper
- Prepare 1 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon coriander powder
- Get A onion
- Get 1/2 teaspoon chopped garlic
- Make ready 1 bay leaf
- Make ready 2 litres water
- Take Salt
- Prepare 2 tablespoon olive oil
- Get 1 zucchini
- Get 1 carrot 3 tablespoon of Chickpeas half cooked
- Make ready pieces chicken or meat
- Prepare 30 g green beans
- Prepare slices Lemon
Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. Shape into small meatballs, cover and set aside. Heat the olive oil in a large heavy based pan or heatproof tagine. Add the onions and sugar and cook, stirring continuously until the onions begin to caramelise.
Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. Fresh minced meat, quail eggs and spices on the kitchen Board on a red background. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
So that’s going to wrap it up with this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
