Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast burritos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Breakfast Burritos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breakfast Burritos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast burritos using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Burritos:
- Make ready 6 medium flour tortillas
- Make ready 1 cup multicoloured bell peppers cut into thin slice
- Make ready 1 medium onion cut into thin slice
- Make ready 2 green chillies chopped
- Make ready 2 tbsp fresh coriander
- Take 1 Tbsp unsalted butter
- Prepare 6 large eggs
- Take 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- Make ready 1/4 tsp salt or to taste
- Get 1/8 tsp black pepper or to taste
- Get 1 cup mozzarella cheese shredded
- Take 1 tomato diced - optional
- Get 3 Tbsp olive oil to sauté (add more as needed)
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. Perfect for those days when you're running late!! Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.
Instructions to make Breakfast Burritos:
- 🌻Filling:
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside.
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side.
- In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside
- 🌻Assembling:
- Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. - 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos.
- 🌻Heat:
- Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
- ✅Notes: - *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. - *Skip the tomatoes if planning to freeze breakfast burritos.
Drain on a paper towel-lined plate and pour off half the fat. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. Freezer Breakfast Burritos - Meal prep over the weekend for the best burritos during the week.
So that is going to wrap it up with this special food breakfast burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
