Eggless Christmas Cake
Eggless Christmas Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless christmas cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is an Eggless Christmas Cake that is easy to make and delicious. The carrots and milk provide the needed moisture. There are many different ways of making this cake and this one is much close to the original, but a quick recipe.

Eggless Christmas Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggless Christmas Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook eggless christmas cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Christmas Cake:
  1. Take 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
  2. Take 3/4 cup hot water
  3. Make ready 1/4 tsp Salt
  4. Get 1 tbsp vinegar
  5. Make ready 1 tbsp vanilla extract
  6. Prepare 1 cup brown sugar
  7. Get 1/3 cup oil or melted butter
  8. Prepare 1/2 cup orange juice
  9. Get 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
  10. Make ready 1 tsp baking soda
  11. Get 1 3/4 cups all-purpose flour
  12. Make ready 1/2 tsp grated nutmeg or powder
  13. Prepare 1/2 tsp cinnamon powder

But the recipe shared here is an instant one which doesn't require you to soak them in advance. Steps In Making Eggless Christmas Cake. Enjoy with your family and friends this Christmas!! Tips: Boiling the dry fruits along with the spice powders and other ingredients gives a magical aroma.

Steps to make Eggless Christmas Cake:
  1. Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
  2. When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
  3. Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
  4. In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
  5. Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
  6. Mix gently with a spatula using cut and fold method
  7. Add chopped nuts in the mixture, mix well but do not over mix.
  8. Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
  9. Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
  10. Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
  11. You can choose nuts and dry fruits according to your taste.

I have used curd in place of eggs. This Eggless Christmas Cake is a recipe from the British Home Front during World War II. This makes a delicious small cake. Christmas cake recipe made with delicious dry fruits & nuts without alcohol and without eggs. Learn with a video and stepwise pictures.

So that’s going to wrap it up for this exceptional food eggless christmas cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!