Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, passion fruit -uppuma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Passion Fruit -Uppuma is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Passion Fruit -Uppuma is something which I have loved my whole life.
The passion fruit is the fruit of a number of plants in the genus Passiflora. The passion fruit is so called because it is one of the many species of passion flower. Passion fruit is a very refreshing tropical fruit and full of phytonutrients such as carotenes, vitamin-A, and Banana passionfruit (P. tripartita var. mollissima), known locally as curuba de castilla, features.
To get started with this recipe, we must first prepare a few ingredients. You can have passion fruit -uppuma using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Passion Fruit -Uppuma:
- Make ready 1 cup Semolina
- Prepare 1 savala
- Get 1 tsp ginger grated
- Make ready 1 green chilli
- Take 1 chillie dried red
- Get 2 sprigs curry leaves
- Make ready 1 tbsp mustard seed
- Make ready 2 tbsps oil
- Take 4 cups water
- Prepare 1 no passion fruit
- Make ready 1 Egg
- Prepare 1 tbsp black gram (uzhunnu parippu)
- Get 1 tsp salt cashewnuts kismis and (each
Passion fruit Passiflora edulis, is Vitamin C and fiber rich fruit support for cancer, insomnia, Bone It is also known as black passionfruit, maracuya, passion fruit, passionflower, purple granadilla. Common Names: Passion Fruit, Granadilla, Purple Granadilla, Yellow Passion Fruit. Origin: The purple passion fruit is native from southern Brazil through Paraguay to northern Argentina. Growing passion fruit is quite easy.
Instructions to make Passion Fruit -Uppuma:
- Place a thick bottomed thava on the fire.Splutter the mustard seeds in the oil,followed by the black gram(uzhunnu parippu).Now Add the sliced savala,green chillie,ginger followed by the curry leaves and red chillie cut into 2 pieces.
- .Add semolina stirring continuously and saute in low fire. When it is moderately fried,add 3.5 cups of boiling water to the above. Add salt,followed by the pulp of the passion fruit and the egg. Stir till everything gets mixed well.
- Now close the lid and cook in slow fire for a few minutes without stirring. When the excess water above the level of uppuma is dried. Take out from fire and serve hot, by scooping from one side. The soft Uppuma is ready. Do not mix again. It can be decorated with corriander leaves or cashews.
You can grow passionfruit from seed. I do have a little secret to growing passionfruit so successfully, beyond the growing methods that I explain below. Passion fruit is a small, round fruit with a hard purple casing and a delicious, sweet, and tangy yellow pulp with edible seeds. This fruit flourishes in tropical weather and you'll find the fresh fruit in summer. Passion fruit, also botanically known as passiflora edulis is a native Brazilian fruit with strong aromatic flavor and amazing nutritional and medicinal properties.
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