Keto Shrimp stuffed butternut squash
Keto Shrimp stuffed butternut squash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto shrimp stuffed butternut squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Shrimp stuffed butternut squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Keto Shrimp stuffed butternut squash is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Shrimp stuffed butternut squash:
  1. Take 1 butternut squash
  2. Get 150 gr shrimps
  3. Make ready 1 onion
  4. Take 2 garlic cloves
  5. Make ready 150 ml tomato sauce
  6. Take 1 red bell pepper
  7. Prepare 3 tbsp olive oil
  8. Prepare 150 gr grated cheddar
  9. Get Italian herbs
  10. Make ready Salt and pepper

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up. I love butternut squash and shrimp but would not have thought to pair them together. Favorite shrimp pasta dish a one that I make with bacon and lemon.

Steps to make Keto Shrimp stuffed butternut squash:
  1. Heat oven to 200° C. Line a tray with parchment paper.
  2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
  3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
  4. Scoop the flesh in a bowl and keep the boats on side for later.
  5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
  6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
  7. Add shrimps and cook for another few minutes.
  8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
  9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
  10. Garnish with fresh basil and salad. Enjoy!

Shrimp scampi is transformed into a keto meal by using shirataki noodles, gelatinous Japanese This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of I made this and it was great. Surf & turf, scampi, and pad Thai all included. Skip the sandwich and male these for lunch. Stir in squash and bell peppers.

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