Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.
Roasted Garlic is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Garlic is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted garlic using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic:
- Get Garlic bulbs
- Get Olive oil
- Make ready Crushed salt
- Make ready Crushed Pepper
- Make ready Herbs is optional
Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat.
Instructions to make Roasted Garlic:
- Place your garlic on a foil sheet & drizzle with olive oil sprinkle with salt and pepper & herbs if you want
- Wrap the foil and cook on high for 30 mins
- Allow the garlic to cook down and you will be able to just slip the garlic out
- I put mine in a zip lock and freeze it
- You can keep it on the fridge too should last around a week
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft.
So that is going to wrap this up with this special food roasted garlic recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
