Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, italian breaded pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These Italian Breaded Pork Chops are a classic Italian entree. A seasoned crumb coating sets these skillet chops apart from the rest. Like other kinds of meat chops, Italian breaded pork chops is a dish with the loin cut taken from around the spine of the pig vertically.
Italian Breaded Pork Chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian Breaded Pork Chops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian breaded pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Breaded Pork Chops:
- Make ready 6 Boneless Pork Chops
- Make ready 1.5 C Italian Bread Crumbs
- Make ready 1 TBSP Garlic Powder
- Make ready 1 Tsp Onion Salt
- Make ready .5 C Parmesan Cheese
- Get Olive Oil
- Prepare 1 Tsp Cajun Seasoning
My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. Try this Italian Breaded Pork Chops recipe, or contribute your own. In shallow bowl, combine bread crumbs with cheese.
Instructions to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
Dip pork chops in egg white, coat with crumb mixture. Heat oil in a non-stick skillet over medium high heat. italian breaded-pork-chops-all-recipes nutrition facts and nutritional information. Time for a fork-tender crispy breaded pork chop you will love. And a breaded chop is classic. Everybody loves a well breaded chop.
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