Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filo pastry apple strudel (can be vegan too). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Filo pastry apple strudel (can be vegan too) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Filo pastry apple strudel (can be vegan too) is something which I’ve loved my entire life.
Apple strudel with filo pastry - Semi-homemade recipe (Save/Pin). Tips for making the perfect Apple Strudel This easy apple strudel recipe is simple and delicious. This Vegan Apple Strudel recipe features apples enhanced with rum, raisins, cinnamon, nutmeg and allspice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Take 3 cooking apples
- Take 1.5-2 cups brown sugar
- Make ready 1 handful pine nuts
- Take 1 cup raisin
- Take 1/2 lemon juice
- Prepare 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
- Take Optional 1 cup almonds or nuts
Here in Austria, we are lucky that most of the puff pastries are accidentally vegan - some brands even embrace it and include the vegan label. Apple & Cinnamon Strudel baked by Venessa Greenwood. What could be more delicious in winter than the comforting aroma of I can only marvel at the dexterity and patience required to make filo pastry from scratch - I always buy it. That can be a quest at this time of year.
Steps to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
Repeat the entire procedure for the second strudel. NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. This dessert is super easy to throw together, even at the last minute. Surprisingly, the most common brand of puff pastry (Pepperidge Farm) is actually vegan. Though it's not the healthiest product in the world (to say the least — make this a once-in-a-while treat!), it's a.
So that is going to wrap this up with this special food filo pastry apple strudel (can be vegan too) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
